🌟 Look-Good Delicious Noodles (Serves 2)

🍜 Ingredients:

• 200g noodles (egg noodles, ramen, or rice noodles work well)
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 small carrot, julienned
• 1 red bell pepper, thinly sliced
• A handful of bok choy or spinach
• 2 green onions, chopped
• 1 tbsp sesame seeds (optional, for garnish)

🥢 Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or vegetarian stir-fry sauce)
• 1 tbsp hoisin sauce
• 1 tsp rice vinegar or lime juice
• 1 tsp sugar or honey
• ½ tsp chili flakes or sriracha (optional)

---

👩‍🍳 Instructions:

1. Cook noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. Heat sesame oil in a wok or pan on medium heat. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
3. Add carrots and bell pepper. Stir-fry for 2–3 minutes until slightly tender but still vibrant.
4. Toss in bok choy/spinach and cook for another minute until wilted.
5. Add the cooked noodles to the pan.
6. Pour in the sauce mixture and toss everything together for 1–2 minutes until glossy and well coated.
7. Garnish with green onions and sesame seeds.
8. Serve hot—and snap a pic before digging in!

---

Want to add protein? Top it with a fried egg, grilled tofu, shrimp, or chicken slices 🍳🍤🍗

Alternative for vegetarian

🌶️🥦 Spicy Vegetarian Look-Good Delicious Noodles

🧄 Ingredients:

• 200g rice noodles (or any noodle you love)
• 2 tbsp sesame oil (or any neutral oil)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 cup mixed veggies (e.g., carrots, bell peppers, snap peas, baby corn)
• 1 handful baby spinach or bok choy
• ½ cup firm tofu, cubed
• 2 green onions, chopped
• 1 tbsp sesame seeds (optional)

---

🌶️ Spicy Veg Sauce:

• 2 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce or mushroom sauce
• 1 tbsp hoisin sauce
• 1 tsp rice vinegar or lime juice
• 1 tsp sugar or maple syrup
• 1 tbsp sriracha or sambal oelek (adjust to taste)
• ½ tsp chili oil (optional for extra heat + gloss!)

---

🍳 Instructions:

1. Cook noodles according to the package. Rinse in cold water and set aside.
2. Crisp the tofu: In a nonstick pan with 1 tbsp oil, pan-fry the tofu cubes until golden on all sides. Set aside.
3. In the same pan or a wok, heat sesame oil. Add garlic and ginger and sauté until fragrant.
4. Toss in all your veggies (except leafy greens). Stir-fry for 2–3 minutes on high heat.
5. Add spinach or bok choy, and cook until just wilted.
6. Add the cooked noodles and tofu back into the pan.
7. Pour in your spicy veg sauce and toss well for 1–2 minutes until everything is evenly coated.
8. Top with green onions, sesame seeds, and an optional drizzle of chili oil.

---

💡 Pro Tips:

• Add roasted peanuts or cashews on top for crunch.
• For a tangy kick, squeeze a wedge of lime before serving.
• Want a smoky flavor? Add a splash of dark soy sauce or char the veggies slightly.