Saus Lada Hitam (Black Pepper Sauce) is a bold, savory sauce made with crushed black pepper, garlic, soy sauce, and other seasonings. It’s commonly used in:

• Beef stir-fries – like Black Pepper Beef (Daging Saus Lada Hitam)

• Chicken dishes – stir-fried or grilled with bell peppers and onions

• Seafood – especially prawns or squid

• Tofu or mushrooms – for a vegetarian version