​Wai Wai Rice Vermicelli 500g is a gluten-free, low-fat rice noodle made from 90% rice and 10% water. These thin, creamy white noodles are pre-steamed during production, allowing for quick preparation—simply soak in warm water for 2–5 minutes. Versatile and ideal for various Asian dishes, they can be used in stir-fries, soups, salads, or deep-fried for crispy textures. Originating from Thailand, Wai Wai Rice Vermicelli is a staple in many Southeast Asian cuisines