Es Campur

Es Campur – Indonesian Mixed-Ice

Dessert Cool down with a colourful glass of Es Campur, one of Indonesia’s most refreshing desserts. It combines tropical fruits, chewy coconut jelly, soft palm seeds, crushed ice, creamy milk and sweet coco-pandan syrup

Perfect for warm days, family gatherings or whenever you are craving a delicious tropical treat!
Ingredients
Serves 4–6:
1 cup Bee Brand Nata de Coco, drained
1 cup Kolang-Kaling or Atap Seeds, drained and sliced if preferred
1 cup Yellow Jackfruit in Syrup, drained and cut into strips
1 cup Rambutan in Syrup, drained
4–5 cups crushed ice or ice cubes
1–1½ cups cold milk
½ cup Marjan Coco Pandan Syrup, or according to taste
¼ cup sweetened condensed milk, optional for extra creaminess

How to Make Es Campur

Prepare the ingredients
Drain the nata de coco, kolang-kaling, jackfruit and rambutan. Slice the jackfruit into attractive strips and cut the kolang-kaling if the pieces are large.
Fill the serving glasses
Divide the nata de coco, kolang-kaling, jackfruit and rambutan between four large serving glasses or dessert bowls.
Add the ice
Fill each glass generously with crushed ice or ice cubes.
Pour in the milk Slowly pour cold milk over the ice and fruit. For a richer and sweeter drink, drizzle in a little sweetened condensed milk.
Add the coco-pandan syrup Pour Marjan Coco Pandan Syrup over the top. Watch the beautiful red syrup swirl through the milk and turn the drink a lovely shade of pink.

Mix and enjoy

Serve immediately with a long spoon and straw. Stir everything together before drinking so you can enjoy the fruit, jelly, ice, creamy milk and fragrant coco-pandan syrup in every mouthful.

Serving TipFor an extra-special Es Campur, add avocado, young coconut, grass jelly or cooked tapioca pearls. Adjust the milk and syrup to suit your preferred level of sweetness.

Ready to make it at home?

Shop Es Campur ingredients at Bali Shop and bring the refreshing taste of Indonesia to your table!