Candle Nut (Kemiri) – Creamy & Aromatic Cooking Essential 🌰✨

Kemiri (Candle Nut) is a key ingredient in Indonesian and Southeast Asian cuisine, known for its buttery texture and mild, nutty flavor. It’s perfect for thickening curries, stews, and spice pastes, adding depth and creaminess to dishes.

🔹 Thickens sauces & pastes
🔹 Mild, nutty flavor enhances dishes
🔹 Essential in rendang, sambal & curries
🔹 Must be roasted or cooked before use

Perfect for authentic Southeast Asian cooking