Tempeh is a traditional Indonesian food made from fermented soybeans. It has a firm texture and a nutty, earthy flavor. Packed with protein and fiber, it’s a popular plant-based meat alternative that can be grilled, fried, or added to stir-fries and salads.
Indonesian Tempe 400g
Description
Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 7 × 3 × 10 cm |
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