Misua Noodles (Chinese Vermicelli) are very thin wheat noodles known for their delicate texture and quick cooking time. Traditionally used in Chinese and Filipino cuisine, they’re perfect for soups, stir-fries, or served with savory broths. Often enjoyed during celebrations for longevity, Misua noodles absorb flavors well and cook in just a few minutes.
Misua Noodles (Chinese Vermicelli)
Noodles
Misua Noodles (Chinese Vermicelli)
$2.75
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Description
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 6 × 3 × 13 cm |
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